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	<title>Chica Andaluza</title>
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	<description>Living the Dream Up A Mountain Somewhere In Andalucia</description>
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		<title>Chica Andaluza</title>
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		<title>We&#8217;re back Up Our Mountain!</title>
		<link>http://chicaandaluza.wordpress.com/2013/05/18/were-back-up-our-mountain/</link>
		<comments>http://chicaandaluza.wordpress.com/2013/05/18/were-back-up-our-mountain/#comments</comments>
		<pubDate>Sat, 18 May 2013 16:34:32 +0000</pubDate>
		<dc:creator>Chica Andaluza</dc:creator>
				<category><![CDATA[Chit Chat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[Birthday]]></category>
		<category><![CDATA[House Warming]]></category>
		<category><![CDATA[Paella]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://chicaandaluza.wordpress.com/?p=4363</guid>
		<description><![CDATA[Yes, we&#8217;re back! Not quite from outer space, but it&#8217;s been a long time. It was a long and horrible journey and we arrived late last night. I just wanted to say a quick &#8220;hello&#8221; to you all, show you one little snap of the kitchen (not quite finished, but nearly there) taken the night [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chicaandaluza.wordpress.com&#038;blog=19037741&#038;post=4363&#038;subd=chicaandaluza&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>39</slash:comments>
	
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			<media:title type="html">Forgot to take the protective film off the chimney hood, so it&#039;s ot such a funky colour really..oh yes, and we haven&#039;t painted the picture rail yet either...</media:title>
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			<media:title type="html">Toli&#039;s Birthday 2013 (29)</media:title>
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		<title>Leaving Home Leftovers, or Fridge Foraging</title>
		<link>http://chicaandaluza.wordpress.com/2013/05/02/leaving-home-leftovers-or-fridge-foraging/</link>
		<comments>http://chicaandaluza.wordpress.com/2013/05/02/leaving-home-leftovers-or-fridge-foraging/#comments</comments>
		<pubDate>Thu, 02 May 2013 15:58:42 +0000</pubDate>
		<dc:creator>Chica Andaluza</dc:creator>
				<category><![CDATA[Chit Chat]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Economical]]></category>
		<category><![CDATA[House renovation]]></category>
		<category><![CDATA[Moving Home]]></category>

		<guid isPermaLink="false">http://chicaandaluza.wordpress.com/?p=4351</guid>
		<description><![CDATA[So…tomorrow we move from house renovation Number 2 into our little second home by the sea. It’s been a long 9 months on and off between England and Spain and in other ways it’s flown by. What an experience, we’re lucky to have had it! The plan is to head back to Spain in about [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chicaandaluza.wordpress.com&#038;blog=19037741&#038;post=4351&#038;subd=chicaandaluza&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>62</slash:comments>
	
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			<media:title type="html">I was a sad Chica becuase all the windows and doors were rotten and had to come out</media:title>
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			<media:title type="html">Coming to terms with the new French Doors</media:title>
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			<media:title type="html">Finally...loving the light in our new kitchen!</media:title>
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			<media:title type="html">Spinach &#38; Mushrooms (2)</media:title>
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			<media:title type="html">DSCF4052</media:title>
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		<title>Honey Mustard Chicken</title>
		<link>http://chicaandaluza.wordpress.com/2013/04/24/honey-mustard-chicken/</link>
		<comments>http://chicaandaluza.wordpress.com/2013/04/24/honey-mustard-chicken/#comments</comments>
		<pubDate>Wed, 24 Apr 2013 16:01:27 +0000</pubDate>
		<dc:creator>Chica Andaluza</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Easy to prepare]]></category>
		<category><![CDATA[Economical]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Mustard]]></category>

		<guid isPermaLink="false">http://chicaandaluza.wordpress.com/?p=4344</guid>
		<description><![CDATA[While we’ve been in the UK we’ve missed eating our own home reared chicken, but we have 2 fantastic butchers nearby and are able to buy organic chicken and eggs too. A luxury, but I’d rather eat meat less often and enjoy good quality, properly reared meat that hasn’t been pumped full of chemicals.  I [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chicaandaluza.wordpress.com&#038;blog=19037741&#038;post=4344&#038;subd=chicaandaluza&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>66</slash:comments>
	
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			<media:title type="html">Honey Mustard Chicken (2)</media:title>
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			<media:title type="html">Honey Mustard Chicken (4)</media:title>
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			<media:title type="html">Honey Mustard Chicken Pasta (3)</media:title>
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		<title>Not long now&#8230;</title>
		<link>http://chicaandaluza.wordpress.com/2013/04/21/not-long-now/</link>
		<comments>http://chicaandaluza.wordpress.com/2013/04/21/not-long-now/#comments</comments>
		<pubDate>Sun, 21 Apr 2013 15:30:40 +0000</pubDate>
		<dc:creator>Chica Andaluza</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://chicaandaluza.wordpress.com/?p=4337</guid>
		<description><![CDATA[Yes, it feels to us like this renovation business has been going on forever, so I dread to think how it feels for you my patient readers. But we&#8217;re so very close to to finishing our own place. Not totally you understand, a home can&#8217;t be created in a month or two. That takes time, [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chicaandaluza.wordpress.com&#038;blog=19037741&#038;post=4337&#038;subd=chicaandaluza&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>55</slash:comments>
	
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			<media:title type="html">Scary, scary, scary...</media:title>
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			<media:title type="html">Kitch &#38; Bath Abr 2013 (4)</media:title>
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			<media:title type="html">Easter Sunday (8)</media:title>
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		<title>Crispy Pork Belly with Stir Fried Cabbage and Mushrooms</title>
		<link>http://chicaandaluza.wordpress.com/2013/04/13/crispy-pork-belly-with-stir-fried-cabbage-and-mushrooms/</link>
		<comments>http://chicaandaluza.wordpress.com/2013/04/13/crispy-pork-belly-with-stir-fried-cabbage-and-mushrooms/#comments</comments>
		<pubDate>Sat, 13 Apr 2013 06:41:19 +0000</pubDate>
		<dc:creator>Chica Andaluza</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Pork Belly]]></category>

		<guid isPermaLink="false">http://chicaandaluza.wordpress.com/?p=4307</guid>
		<description><![CDATA[Another easy recipe from my Gok Wan Cookbook. You do need to plan ahead, just to make sure the pork is good and dry before cooking, but other than that, it’s a doddle. Ingredients 1 pork belly (or piece, mine weighed about .75kg) 1 Tablespoon rice wine vinegar Juice of 1 lemon 1 heaped teaspoon [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chicaandaluza.wordpress.com&#038;blog=19037741&#038;post=4307&#038;subd=chicaandaluza&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>44</slash:comments>
	
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			<media:title type="html">Crispy Pork with Chinese Spiced Cabbage (1)</media:title>
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			<media:title type="html">Chinese Leftovers Soup (1)</media:title>
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